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KMID : 1161420220250010097
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Journal of Medicinal Food
2022 Volume.25 No. 1 p.97 ~ p.109
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Phenolic Composition, Toxicity Potential, and Antimicrobial Activity of Licania rigida Benth (Chrysobalanaceae) Leaf Extracts
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de Morais Leandro Vinicius Fernandes
da Luz Jefferson Romaryo Duarte
do Nascimento Thayse Evellyn Silva
dos Santos Azevedo Marcelo Arrison
da Silva Rocha Walicyranison Plinio
Araujo-Silva Gabriel
Ururahy Marcela Abbott Galvao
Chaves Guilherme Maranhao
Brandao-Neto Jose
das Gracas Almeida Maria
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Abstract
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This study was conducted to evaluate the phenolic composition, toxicity, and antimicrobial activity of Licania rigida Benth, an underexploited wild Licania species. L. rigida leaf fractions (ethyl alcohol and ethyl acetate) were analyzed for their phenolic compound and flavonoid total, and high-performance liquid chromatography/ultraviolet spectra chromatographic profiles. Regarding the extract biological effects, toxicity was measured by acute oral toxicity in Wistar rats, MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide] method, and apoptosis indicators with DAPI in VERO cells, whereas well-agar diffusion and broth microdilution assays were applied to evaluate the antimicrobial ability. The phytochemical analysis resulted in significant amounts of phenolic compounds and total flavonoids in the extract and fraction, with flavonol-3-O-glycosylates as the main constituent. Regarding the extract and fraction antimicrobial activity, the results showed a significant effect against gram-positive bacteria and fungi, among which Staphylococcus epidermidis and Candida krusei displayed more susceptibility. No toxicity effects were observed in animals. Concerning the cytotoxicity assay, only the highest dose tested exhibited a minimal toxic effect on the analyzed cell lines. These results are relevant considering the increase of multiresistant microorganisms to conventional treatments applied. Therefore, investigating the pharmacological properties of the genus Licania is promising in the search for new sources of antimicrobial compounds.
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KEYWORD
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antibacterial, antifungal, plant extract, polyphenols
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